Embracing My Inner Domesticity


Need something delicious to do with an acorn squash?

Acorn Squash Soup:

Ingredients:

1 sm onion

1/4c chopped celery

2T butter or margarine

2T all-purpose flour

1tsp chicken bouillon granules

1/2tsp dill weed

dash cayenne pepper

2c chicken broth

1 (12oz) can evaporated milk

3c mashed cooked acorn squash (roast at 350 degrees for 45-60min)

salt and pepper to taste

5 bacon strips, cooked and crumbled

Directions:

In a large saucepan, saute onion and celery in butter or margarine. Stir in flour, bouillon, dill, curry and cayenne until blended (you’ll probably want to add some broth too to make it blendable!). Gradually add broth and milk. Bring to a boil; stir and cook for two minutes. Add the squash, salt and pepper. Heat through.

In a blender, process the soup in batches until smooth. Pour into bowls and garnish with bacon.

Yum.

from allrecipes.com

Also, if anyone is wondering, it IS possible to toast squash seeds, just as you would pumpkin seeds. Possibly even tastier!

Lastly – any suggestions for what kind of pie I should make for Thanksgiving??

Advertisements

3 Comments on “Embracing My Inner Domesticity

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: